Walking protects against diabetes

Recent studies  indicated that people who walk long distances during the day are less susceptible to diabetes. Catherine Todoroki , who is studying walking and health at Pennington Biomedical Research Center of Louisiana, stated that people who do the least amount of physical activity reap a lot in their health, emphasizing that we must walk at least 10,000  steps a day, which means about five miles.

Earlier studies relying on questionnaires indicated that walking as much as possible reduces the risk of diabetes, but few studies has made ​​precise measurements of the number of steps that must be taken by the person per day, says the current study  writer Amanda Fritzo,  researcher at the University of Washington in Seattle. She asked more than 1,800 people to wear a device on their thighs for a week to count the steps they take every day in their curricula for optimal evaluation of the benefits of walking; all of them are from American communities in Arizona: areas known for people minimizing physical activity and increased rates of diabetes.

It was found that about a quarter of the sample for less than 3,500 step per day, while half of the respondents walk for about 7,800 step per day.  It also was found that almost 17% of the Group with the least activity became diabetic, compared to 12% of those marching for more than 3,500 step per day.

Other factors causing the disease such as age and smoking has been taken into account. The research team found that people who walk longer distances have a lower risk of diabetes by 29% compared with those who walk the shortest distance. Other studies suggest that physical activity is linked to reducing the risk of mild diabetes.

On the other side, the researcher found that walking a lot didn’t reduce the risk of diabetes for people who suffer from obesity. However, after more research they confirmed that walking may help these people get rid of overweight, which represents a risk factor for diabetes. Physical activity also affects the inflammations that affect the body and blood glucose.

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